The first sight of Sauvignon Blanc is like the first signs of Spring – A beautiful thing! I don’t know if I just LOVE Sauvignon Blanc or if I’ve been hibernating with Red for too long this winter, but this is the best I’ve tasted! Not as ‘harsh’ as a New Zealand, and leaves you salivating for more! Another round please, I think I see Spring flowers blooming!
2010 Bougrier Sauvignon Blanc Touraine “Cuvée spéciale” (France, Loire Valley, Touraine)
What Zagat Thinks: “A top-class Sauvignon with a gold-medal pedigree, from trusted Loire insiders the Bougrier family. They’ve sent the follow-up to their double gold-medal 2009 Reserve. Like the best Loire Sauvignon Blancs, this is crisp, elegant and poised. An ideal white for those who enjoy a more delicate style than the tropical fruit-loaded, leap-from-the-glass character found in New Zealand Sauvignon Blanc. So fresh and very classy.”
Bottle Notes – “I choose the finest grapes to make my Family Reserve. It has classic Sauvignon Blanc character: aromatic elegant and dry. We enjoy this wine served as an aperitif or as acompaniment to grilled fish and seafood dishes, salads or the Loire classic goats cheese”
Winepug’s Tasting: APRICOT and PEACH are the pungent taste here, slightly acidic, semi creamy, a bit of a lovely bitter taste and beautifully smooth. Definitely drinking this as an aperitif AND with a great grilled Sea Bass!