It’s that time of time of year!
To rejoin with friends from the summer and celebrate with cheer!
And what wine to drink?
Is the question to think!
The start of fall, although is confused with whites and reds
Finding that perfect transitional is where we are with our heads
So take a gander at the Autumn wines below
And enjoy these wines while embracing their halo
The Malbec is an excellent way of passage, as you will see
But there are many other varietals for the colder fall nights that are key!
Now try it and enjoy, please you tell me!
The Malbec – Medium bodied reds that are for easy drinking and are filled with a bit of SPICE to perfectly match your Autumn fare!
- 2010 Colores Del Sol Reserva Malbec, Mendoza,Argentina ($12): Alive with pepper and spice, finishes with full bodied fruits specifically dark cherry, well balanced
- 2008 Urraca Mendoza Malbec ($19.99): A rich wine filled with ripe fruits with a very well balanced finish. A bit more sophisticated than the Colores Del Sol so perfect for your first fall feast with guests!
- Bodegas Santa Ana Casa de Campo Reserva Malbec/Shiraz 2007 ($15.99): A fruitful burst w/ a bit of spice! Perfect to pair with a brie with baked apples and cinnamon! What a lovely Fall treat!
**For more info and other great reco’s on Malbecs see: Malbec – The King of WINE (in Argentina)
Pinot Noir – For the borderline fall/wintery nights when you just don’t want to leave and are tempted to start a fire.
- 2009 DeLoach Russian River Valley Pinot Noir ($22): Ripe in cherry fruits, with a bunch of brown spices with very smooth tannins that are a bit romnatic
Shiraz – Spice overload with black pepper and fruit and anchoring tannins
- R Wines Strong Arms Shiraz 2006, South Australia ($10): Fruit bomb that is edged with spice and chocolate! Cozy up with this spice box!
Ports – For those special post meal delights
- Duck Walk Blueberry Port ($13): A local fan favorite from the Hamptons and a great post meal conversation starter. Try this bursting blueberry with a dark chocolate dessert! Quack, quack!