Spanish Wines for Championship Weekend +

Much entertaining over the weekends in January through February 3rd are Saturdays and Sundays filled with futbol americano.

In December, I was sent 3 different varietals of the Spanish wine brand Tapeña.  This was my first time trying this wine and after the first pop of the cork, I immediately felt my taste buds grow more potent after each sip.  I am declaring that these wines and varietals be your drink of choice for your Championship weekend festivities and beyond, and here’s why!

Tepena

Tapeña combines ‘tapas’ – small plates and ‘peña’ – slang for a group of close friends, to create the perfect package for your perfect evening of food and conversation amongst your close friends.  Since you are most likely gathering today for the NFL’s Championship weekend lineup, these wines are the perfect pairing to your perfect Sunday Funday party, and I suggest stepping it up from beer to this festive Spanish wine!

Here is a deep dive into three key and notable Spanish varietals and wines that will spice up your day with just one sip!  Oh, and not to mention a few fun ‘cheat day’ recipes to try!  Suggestion: bookmark this page for your Superbowl party February 3rd!

2010 Tapeña Tempranillo

Tempranillo (temp-rah-NEE-yo) “is Spain’s indelible stamp on the world of wine. The heart of Tapeña Tempranillo can be found at night in the winding, noisy, old streets of Madrid. Bars and peñas (clubs), filled to standing room only, serve local wines and tapas, and everyone has a fork.” – From the bottle

Winepug’s tasting notes: A gorgeous purple color shines from the glass and tastes as good as it looks!  This Tempranillo has a very rich flavor with ripe black and red fruits of cherry, blackberry, and plum.  Hints of dark chocolate and cracked pepper brighten up the fruit and makes for a very smooth and lingering finish with silky tannins. This literally feels like sleeping in a bed of silk. It is heavenly and certainly a luxurious and luscious red drinking wine!

2010 Tapeña Garnacha

Garnacha (gar-NA-chah) “originated in Spain centuries ago and now mostly travels the world as Garnache. The soul of Tapeña Garnacha can be found in cafés that line the sun-washed plazas of Barcelona. Warmed by the afternoon sun, they’re aglow with tapas, life and laughter.  Perhaps it’s because everyone has a glass and a fork” – From the bottle

Winepug’s tasting notes: A beautiful garnet color makes this Garnacha a huge conversation starter at any table. A luscious red bursting at the bottleneck has a vibrant cherry and blackberry flavor with a spicy finish. Lots of great pepper gives the wine a final ‘oomph’ in your mouth. This wine reminds me of the Phil Collin’s song ‘In the Air Tonight’ as both start smooth and slow and then end vibrantly with a BOOM of a finish!

2010 Tapeña Verdejo

Verdejo (ver-DAY-ho) “until recently was one of the wine world’s forgotten treasures.  The spirit of Tapeña Verdejo lives in seaside chiringuitos that line the white sandy shore of Marbella.  Fresh fish, caught that very morning, is served with wine glasses of chilled Verdejo.  Sun-tanned locals and tourists dine side by side, no shoes required – just  fork.” – From the bottle

Winepug’s tasting notes: With a glistening color of gold in the glass, I could totally picture sipping this wine somewhere in the middle of the ocean on a beautiful sailboat, crew included!  Immediate honey flavors burst from the glass, along with a slightly bitter taste of pear. A hint of acidity and a smooth lingering finish gives this wine a balanced structure in the mouth. A true treat for a Sunday afternoon!

Tapena 1

Who would think that these wines would pair well with our NFL Championship fare!

The Menu

Championship Fare

Fresh carrots and celery with store bought hummus paired well with the Verdejo or you can drink the Verdejo as a preview before the main event!

Homemade potato chips & kale chips with Lemon May0 Dip {here} paired surprising well with the Granacha!  Such a ‘football’ app.

Homemade slow cooker Turkey chili {here} paired to perfection with the Tempranillo and is perfect for football! Spices from the chili and the wine will ease the intensity of the games!

Homemade Peanut Butter Blossoms {here} (with dark chocolate kisses) paired with the Tempranillo and is simply divine!

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Where to find? You can find Tapeña in most wine stores in New York City. See {here} for restaurants that carry the brand in your area!

Enjoy watching the games, and go Patriots!

**For more fun recipes and pairing for your Superbowl party {here}, {here}!

#WW – A Refreshing Ipsum Rueda 2010

Jump into Winepug Wednesday with Ipsum Rueda 2010 for a fresh, crisp apple, and authentic taste that ‘speaks for itself’, literally (Ipsum means ‘itself’ in Latin)! Ole Imports {here} sent me this bottle to try and I just had to share it with great friends and pair this light and refreshing wine with a Spring dish, Arugula with Balsamic Glazed Chicken and Asiago Salad, which we got from The Kitchen Poet {here}.

Now, onto the wine…Because this wine was created ‘un-oaked’ you really taste the authentic flavor of the grapes (85% Verdejo, 15% Viura) and the bright citrus flavors that burst in your mouth. I’m sure you can imagine how this tasted with the Asiago cheese from the salad – delish! Not only does it have all the great bright and flowery flavors we all love, it also has a lot of minerality which gives a balanced mixture with its vibrant flavors and yes, has a very smooth finish. Another great deal at $10 per bottle (can’t beat it). I wasn’t able to find it in NYC but I hope you do elsewhere and enjoy as much as we did!

For more info on the wine {here}

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